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Sweet Tropical
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Seasonal
Bakery Products |
Bakeshop
 Goldilocks
Vegetables Menu
Fresh Lumpia - A
delightful
mixture of bean curd, carrots, heart of palm, and turnips rolled up in a thin wrapper,
served with tangy garlic sauce.
Guinataang Gulay
- Squash, eggplant, bamboo shoot, and green beans simmered in coconut milk, cod bits and
spices.
Guinataang Langka
- Jackfruit and freen beans simmered in coconut milk, cod bits and
spices.
Ukoy -
Deef fried shrimp and julienne vegetables seasoned, mixed with simple
batter.
Pinakbet - Mixed tropical vegetables simmered with bagoong
and bits of pork.
Laing
- Taro leaves stewed with pork, coconut milk and shrimp paste.
Pritong Lumpia
- Deep-fried spring roll filled with sauteed vegetables, tofu, egg, and
peanut, served with vinegar.
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