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Sweet Tropical Delights |
Bakeshop
Goldilocks Seafood
Daing
na Bangus
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Deep fried milkfish marinated in spices and vinegar.
Rellenong Bangus -
Milkfish stuffed with meat of fish, ground pork, vegetables, and then
deep fried.
Bistek
Bangus - Marinated milkfish topped with onions, lemon juice and soy
sauce.
Tokwat Belly
- Tofu and milkfish in vinegar and soy sauce.
Guinataan Tilapia
- Fish (Talapia) simmered in coconut milk.
Sinigang na Bangus
- Milkfish soup made with sour broth.
Tortang Bangus
- Eggplant cooked with milkfish and onions.
Sinanglay
- Fish simmered in coconut milk, ginger strips, vinegar, and spices.
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