|
Favorites
|
Pork Entrees
|
Beef Entrees
|
Chicken Entrees |
Seafood |
Vegetables |
Sweet Tropical Delights |
Bakeshop
Goldilocks
Pork Menu
Asado - Cooking style with
Spanish and Chinese influences. Pork is simmered in sauces and spices then thinly sliced.
Binagoongang
Baboy - Boneless pork chunks simmered in bagoong (shrimp paste).
Bopis - Pork entrails simmered
in vinegar and spices.
Crispy Pata - Pork hocks
deep-fried to a crisp golden brown served with a dipping sauce and Lechon
Sarsa.
Embotido - Meatloaf made from
pork, ham, vegetables, and spices wrapped in foil to form a plump sausage-shaped roll.
Served with gravy on the side.
Higado - Pork meat and liver
cut into strips simmered in tomato sauce, garbanzos (chick peas) and onions.
Longanisa -
Mild, sweet, pre-cooked pork sausage, great for dinners, sandwiches, quick
& easy snack, barbeques and hor d' oeuvres.
Lechon Kawali – roasted pork served with sauce.
Menudo -
Sliced pork meat and liver sauteed in vegetables.
Paksiw
na Lechon -
Roasted pork simmered in vinegar, spices, and a sweer pork liver sauce.
Dinakdakan -
Cooked pork marinated in vinegar and spices; the Filipino version of
sushi.
Pork
Sinigang -
Pork soup made with a sour broth.
|
