|
Favorites
|
Pork Entrees |
Beef Entrees
|
Chicken Entrees |
Seafood |
Vegetables |
Sweet Tropical Delights |
Bakeshop
Goldilocks
Food Favorites
Arroz Caldo
- Thick soup of rice and meat,
(usually chicken); similar to the Chinese congee.
Barbecue - Marinated meat
skewered with bamboo sticks and grilled. Dishes include: Barbecue Pork, Barbecue Chicken
and Korean Beef Barbecue.
Dinuguan
- A special stew made
from diced pork and entrails, simmered in pork blood, vinegar, and spices including chili
peppers; as a Merienda, it is great when accompanied by Puto.
Lumpia
- Filling is wrapped in
an egg roll or crepe wrapper; comes in the soft crepe variety and the deep fried crispy
variety.
Vegetarian Spring Rolls -
All-vegetable deep-fried spring rolls.
Lumpiang Shanghai
- Small,
finger size spring rolls filled with shrimps, meat, garlic, and spices, and deep fried to
a crisp golden brown roll. It is served with a sweet-sour sauce.
Pancit Palabok
- White fine noodles topped with palabok sauce and
sautéed pork,
vegetables, spices, and garnished with green onions, boiled eggs, flakes of smoked fish
(tinapa), and ground chicharon (fried pork rind).
Sotanghon
Guisado
- Fine glass noodles made from mungbeans topped with vegetables, green
onions, and eggs.
Spaghetti
-
Spaghetti with Filipino flair.
Miki
Sotanghon
- Fine
glass noodles made from mung bean and shanghai noodles stire fried with
meat and vegetables.
Mami - Egg noodles in
flavorful broth topped with vegetables and boiled eggs.
Goto – Thick soup of rice and meat; similar to chinese congee
|
