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Breads
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Meat-filled Pastries &
Pies |
Native Cakes |
Native
Treats & Cookies |
Pastries |
Snack Cakes |
Rolls |
Seasonal
Bakery Products |
Food Shop
Goldilocks
Breads
Banana Bread
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Ripe bananas mashed and mixed with dough.
Monay - Milk and egg bread;
This is a heavier and finer textured bread.
It comes in the small bite-size pieces
(Mini-Monay) and
the large round loaf with the characteristic crease on top.
Pan de Sal
- The traditional
Filipino dinner roll. Also comes in delicious Whole Wheat.
Pandesiosa - Loaf of soft sweet
bread topped with a sugar glaze.
Pan de Leche
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Sweet dinner
rolls.
Coconut Loaf
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Sweet bread with
Coconut and Raisins.
Ensaymada - Sweet Brioche;
Sweet butter bread twisted and twirled into a turban. Special fillings include
Ham, Macapuno, and Ube. It is topped with melted butter and grated cheese and sugar after
baking.
Jonah
Ensaymada - Mini Sweet Brioche; Sweet butter bread twisted and
twirled into a turban.
Coconut Bun
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Sweet bread
bun filled with Cooked coconut.
Ube Bun
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Sweet bread
bun filled with Ube halaya.
Jody Pandesal
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Mini traditional Filipino dinner roll.
Marga Pan
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Traditional Filipino dinner rolls with sweetened filling.
Cheese Loaf
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Sweet bread filled with cream
cheese and topped with butter and sugar glaze.
Ube Loaf
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Sweet bread filled with
purple yam.
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